Crispy Chicken Fry

Ingredients

• Chicken ( 300 gm )
• Pepper (1 tea spoon )
• Salt (as required )
• Turmeric powder ( 1/2 tea spoon )
• Corn flour ( 2 tea spoon )
• Maida (1/2  tea spoon )
•  Rice flour ( 1 tea spoon )
• Gram flour ( 1 tea spoon )
• Chilly powder ( 1 tea spoon )
• Ginger garlic paste ( 1 tea spoon )
• Ginger (1 tea spoon chopped )
• Garlic (1 tea spoon )
• Curry leaves 
•  Green chilly
• Lemon juice ( 2 )
• Garam masala (1 tea spoon )
• Fennel seeds (  1 tea spoon )

Process

Boil the  chicken with pepper salt and turmeric powder ( half boiled  ).

Make a paste  by mixing  maida , corn flour , rice flour , gram flour , salt ,chilly powder ,garam masala  , ginger garlic paste and lemon juice.

Dip  boiled chicken pieces in to it and mix well .

Make sure that all  part of chicken pieces is mixed with  paste.

Keep aside for about two hours, preferably refrigerate if possible .

Heat the oil for deep frying and fry the chicken pieces till they are cooked through and evenly browned.
 
Place the fried chicken pieces on absorbent tissue papers to absorb the excessive oil.

Use the same oil to fry the green chilies , ginger , garlic , fennel seeds and curry leaves and add to the fried chicken pieces.
 
Serve hot with tomato sauce.