Chicken Pan Cake

Ingredients

• Maida ( 3 cups )
• Egg ( 2 )
• Milk ( 1 cup )
• Water ( as required )
• Salt ( as required )
• Chicken ( 200 gm,boneless )
• Pepper ( 1 tea spoon )
• Vegetable oil ( 2 table spoon )
• Ginger ( 1 tea spoon chopped )
• Garlic ( 1 tea spoon chopped )
• Onion ( 2 sliced )
• Cabbage ( 2 table  spoon sliced )
• Turmeric powder ( 1/2 tea spoon )
• Chilly powder ( 1 tea spoon )
• Garam masala ( 1 tea spoon )
• Carrot ( 1 table spoon chopped )

Preparing Batter

Maida is mixed with beaten eggs.

Add milk to it.

Add enough water and salt in to it.

Mix well to form a batter ( like dosa mix ).

Keep it for  15 minutes.

Maida batter is ready.

Preparing Filling

Boil  chicken with pepper and salt.

Take a pan  and add oil in to it.

Add  garlic, ginger, onion, carrot and cabbage in to it

Add salt in to it and stir well.

Cook for 2 minutes.

Add turmeric powder, chilly powder and garam masala in to it.

Add boiled chicken in to it and mix well.

Cook for few minutes.

Filling is ready.
 
Process

Heat a non stick tawa and  add oil in to it.

Spread 1 table spoon of the batter on the whole of the pan (like dosa).

Grease all the corners and then cook it on the other side also.

Add filling in to it (inside) and roll it.

Tasty chicken pancake is ready.