Delicious Egg Curry

Ingredients

• Egg ( 2, boiled, shelled )
• Onion ( 3 sliced )
• Tomato ( 1 sliced )
• Green chilly ( 2 sliced )
• Ginger ( a small piece chopped )
• Garlic ( 1 chopped )
• Curry leaves
• Salt ( as required )
• Oil ( 1 table spoon )
• Coriander powder ( 1 table spoon )
• Chilly powder ( 1 tea spoon )
• Turmeric powder ( 1/2 tea spoon )
• Thick coconut milk ( 1 cup, onnaam pal )
• Thin coconut milk ( 2 cup, randaam pal )
• Garam masala powder ( 1 tea spoon )
• Mustard seeds ( 1 tea spoon )

Process

Heat oil in a nonstick pan.

Add mustard seeds, onion, ginger and garlic.

Fried it until they turn golden brown .

Add tomato, green chillies and curry leaves in to it.

And fry for another minute.

Add chilly powder, coriander powder, turmeric powder, garam masala and fry for 30 seconds.

Add thin coconut milk in to it and reduce to low flame.

Cook for 3 minutes and stir occasionally.

Keeping fire on low, add the thick coconut milk and the eggs.

Add salt, bring to just one boil and remove from fire.

If you boil too much, the coconut milk will curdle so be careful.

Serve with appam, ari pathiri, chappathi etc.