Kerala Fish Fry - Ayila Fry

Ingredients

• Fish ( 2 nos )
• Ginger garlic paste ( 1 tea spoon )
• Chilly  powder ( 1 table spoon )
• Pepper powder ( 1 tea spoon )
• Curry leaves
• Salt  ( as required )
• Turmeric powder ( 1/2 tea spoon )
• Lemon juice ( 1 lemon )
• Coconut oil ( as required )

Process

Mix all the ingredients (except fish) to form a paste.

Spread it all over the fish pieces.

Marinate it for 15 minutes.

Fry it in coconut oil.