Easy Porotta

Ingredients

• Maida ( 3 cups )
• Egg ( 2 )
• Milk ( 1/2 cup )
• Soda powder ( 1/2 tea spoon )
• Sugar ( a bit )
• Salt (a required )
• Oil/Dalda ( as required )
• Water ( if needed )

Process

In a large bowl combine maida, milk, beaten eggs, sugar, salt and soda powder.

Add 2 tablespoon oil into it and knead it with your hands until it is smooth blend.

Use water if needed for mixing the blend.

Put the dough in a greased bowl.

Cover it with a wet cloth and let it rest for an hour.

Divide the dough in to 10 equal parts (like chappathi balls).

Roll out the ball as big and as thin as you can get it to be.

Sprinkle little flour as you go along.

Cut the roll in to 6 parts.

Using the six parts and form a spiral as shown below and put some oil on the top of it.



Continue working with other balls.

After that flatten each spiral with your hands by using oil.

Place the porotta in to a hot pan having oil in it and pour some oil on the top.

Turn it and again cook it.

Once it is done hit it nicely with your both hands so that we can see the layers in it.

Porotta is ready to serve.