Ingredients
- Potatoes ( 2 big, peeled )
- Salt ( as required )
- Vegetable oil ( as required )
- Maida ( all purpose flour - 1/2 cup )
- Water ( as needed )
Process
Slice potatoes in to stripes and place them in cold water for 15 minutes.
Mix maida and salt together to form a batter.
Place the potato stripes in hot water for 5 minutes so that it is half cooked.
Heat oil in a pan.
Dip potato stripes in to the batter,one at a time and place them in pan for frying.
Place one at time in to pan otherwise they will clump together.
Fry it until it become crispy
Remove it from fire and drain on paper towels.
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